Bread
Sour dough
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Our whole wheat flour starter prepared through a 15 days cycle; we create the sour starter early enough to give it time to develop its natural flavor; to enrich the flavor of the whole-wheat flour and to give time for the grains in the flour to develop its rich flavors through a long fermentation period under a preserved temperature. This process doesn’t need any added yeast and that’s how the strong flavor of bread develops. Better served on a bread basket sliced as a staeter before serving main course, open faced sandwiches and as soups side.
Brown Bread Sticks
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Long thin crispy sticks made of dry brown bread & topped up with mixed seeds. Use it as a side for soups, salads or dip it in for a light and healthy snack.
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White Bread Sticks
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Long thin pieces of crispy dry white bread topped up with sesame seeds. Use it as a side for soups, salads or dip it in for a light snack.
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Brown Khubus Bread
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Traditional syrian soft brown bread splashed with radda on top. A health & tasty option for breakfasts & dinners.
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White Toast
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Fluffy & soft delicious white toast loaf. Toasted or eaten soft, our toast is tasty both ways. Store it sealed in the freezer for one month.
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Brown Toast
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Multi cereal whole-wheat Toast Loaf that is light, fluffy and soft mixed with toasted crispy seeds. Your healthy go to option for a fulfilling breakfast or snack. Store it Sealed in the Freezer for one Month
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Brioche Sliders
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Puffy, smooth and soft brioche dough shaped into slider buns. Brioche dough is usually used to prepare sweet treats, but we decided to make it into a burger bun to give you the perfect mix between Sweet & salty. Try it as beef burger sandwich, Philly steak sandwich, or chicken shawaerma sandwich. For a sweet Treat: peanut butter and chocolate goes best with it.
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