Sour dough
EGP96.00
Our whole wheat flour starter prepared through a 15 days cycle; we create the sour starter early enough to give it time to develop its natural flavor; to enrich the flavor of the whole-wheat flour and to give time for the grains in the flour to develop its rich flavors through a long fermentation period under a preserved temperature. This process doesn’t need any added yeast and that’s how the strong flavor of bread develops. Better served on a bread basket sliced as a staeter before serving main course, open faced sandwiches and as soups side.
Nutrition Facts
- Serving Size100 g
- Amount per serving
- Calories225
- % Daily Value*
- Total Fat1.9 g2.44%
- Sodium601 mg26.13%
- Total Carbohydrate42.8 g15.56%
- Dietary Fiber1.3 g4.64%
- Total Sugars0.2 g
- Protein8.1 g16.2%
- Ingredients Wheat flour - Kraftkorn flour - Salt
2 reviews for Sour dough
Related products
Sour dough
EGP96.00
Walaa Saleh (verified owner) –
love it
Merna Abdelkader (verified owner) –
So Fresh, tasty and I definitely love it
Thank you
Please consider making whole wheat sourdough loaf too.